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Related Articles Research on the nutrition and cognition of high-risk stroke groups in community and the relevant factors.
Eur Rev Med Pharmacol Sci. 2017 Dec;21(23):5408-5414
Authors: Zhao NN, Zeng KX, Wang YL, Sheng PJ, Tang CZ, Xiao P, Liu XW
Abstract
OBJECTIVE: To investigate the prevalence rate of nutritional risk in high-risk stroke groups in community, analyze Lees meerSource:: Pubmed