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  • Research on the nutrition and cognition of high-risk stroke groups in community and the relevant factors.

    1 januari 1970 | Pubmed | whoisjjc_k77083ou
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    Research on the nutrition and cognition of high-risk stroke groups in community and the relevant factors.

    Eur Rev Med Pharmacol Sci. 2017 Dec;21(23):5408-5414

    Authors: Zhao NN, Zeng KX, Wang YL, Sheng PJ, Tang CZ, Xiao P, Liu XW

    Abstract
    OBJECTIVE: To investigate the prevalence rate of nutritional risk in high-risk stroke groups in community, analyze Lees meer

    Source:: Pubmed